Classic Lupulin with the Addition of Fresh Mango
Read MoreWe set out to make a NE Belgian Spiced Ale, and realized that what we were doing was creating an obscure and esoteric style known as the Danish Confectionery Quad. […]
Read MoreA Vacation Surprise – my Margarita is actually a beer. Our Sour ale infused with lime and perfect in a glass rimmed with salt…(Traditional and Chili Salt Available!) Raise a […]
Read MoreThere’s no better way to celebrate spring and Mother’s day than a Strawberry Rhubarb Pie. This version is heavy on the Rhubarb to emphasize the tartness of the sour, with […]
Read MoreA continuation of our Midnight Snacks series, this is our Belgian Rye Stout with Coconut and Caramel. Our Macaroon is way less crumbly than the traditional coconut dessert. Offered on […]
Read MoreA delightfully dry cider from a blend contemporary apples and English ale yeast. Fermented bone dry, this is a cider without an overwhelming sweetness. V, GF
Read MoreNEIPA with Passion Fruit
Read MorePear Cider, or Perry as it is traditionally known, is a cider made only from Pears. We make our Perry using 100% Michigan grown Bosc and Bartlett Pears.
Read MoreThis single varietal cider consists of only the Northern Spy apple. Cultivated in New York in about 1800, Northern Spy apples are cherished for both baking and cider making. We […]
Read MoreOur single varietal cider, using only Northern Spy apple, accented with Strawberries for a refreshing summertime concoction. Wassail!
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